Licorice Whip
The Cocktail Vultures don’t always have to be so fancy. Occasionally, we like to imbibe one of our favorite spirits in a more casual way, maybe even allowing a professional bartender to mix it for us so we can enjoy some nightlife. We think our latest drink does this very well — with absinthe, that most formalized and mysterious of spirits. It’s pretty, too, and may have you singing “Choo Choo, Charlie!” by the end of an evening.
The Licorice Whip
Fill a rocks or highball glass with ice. Add:
1 ounce absinthe
1 ounce real grenadine
3 ounces club soda
Stir thoroughly and add a straw.
If you wanted to dress it up with a cherry, it would do no harm.
[Note: real grenadine is made by warming pomegranate juice (we recommend Pom) on the stove and adding an equal amount of sugar. Stir until sugar is completely dissolved. Bottle and store in your refrigerator for up to three weeks. An ounce of vodka or silver rum will help preserve it.]
This entry was posted on July 2, 2013 at 5:25 am and is filed under Booze News and Events, Drink It Like a Man, Girl Drink Drunk, What I'm Mixing with tags Absinthe, club soda, Cocktail, cocktail vultures, contemporary cocktail, dessert, grenadine, highball glass, Hudson Valley, joe netherworld, licorice, peggy nadramia, perfect holiday drink, professional bartender. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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