Apple Bobber

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If you’ve been wondering how to work the delicious, fresh apple cider available this time of the year into your cocktail strategy, without serving up a cup of sticky sweetness more suitable for a children’s party, the Cocktail Vultures have figured it out for you. We’ve been toying with the bounty of our beautiful Hudson Valley for awhile now, using both refrigerated fresh cider from local markets, and the even-better liquid Autumn being squeezed in our very own cider press. Here’s the result of our (hic!) labor, and don’t be surprised when your happy guests start asking for another Babble Popper, or Papple Bopper, or…

To a shaker filled with ice, add:

1 ounce caramel vodka
1.5 ounces Amaretto
2.5 ounces of fresh apple cider
1/2 ounce freshly-squeezed lemon juice

Now shake that vigorously for a good 20 seconds. The density of the fruit juice needs to break up in the drink and completely emulsify with the liquors. When shaking is complete, strain the result into a rocks glass filled with fresh ice cubes. Dust with cinnamon. Add a cocktail straw and a twist of lemon. Dapple Doppers to you, too!

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