Girl Drink Drunk


Creamy, sweet, chocolate and toasted coconut, it’s…

The Wild Samoan

2 oz caramel vodka
2 oz Cruzan coconut rum
2 oz amaretto
4 oz melted vanilla ice cream

Shake with ice. Strain into prepared cocktail glass.

Prepare cocktail glass by first freezing glass. Apply chocolate syrup by twirling glass while holding it at an angle by its stem, then refreezing.

Toast shredded coconut on cookie in 350 oven. Remove glass from freezer. Pour additional syrup in a shallow vessel and rim glass with same. Apply shredded coconut to rim of glass. Serve immediately or refreeze.



The Chocolate-Covered Strawberry Cocktail

2 oz chocolate vodka (we prefer 360•)
4 oz homemade strawberry reduction
1/2 oz pomegranate juice (Pom is recommended)

Shake vigorously with ice for at least a minute. Strain into frozen cocktail glass. A fresh strawberry would make a lovely garnish.

Strawberry reduction is made from fresh strawberries, water and sugar. I leave it to Joe to tell you his methodology.

One Response to “Girl Drink Drunk”

  1. That Chocolate Covered Strawberry cocktail was sublime if we do say so ourselves.

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