Archive for Algonquin

How Rye I Am

Posted in Booze News and Events, Classic Cocktails, Drink It Like a Man, What I'm Mixing with tags , , , , , , , , , on March 25, 2013 by cocktailvultures

Templeton Rye

This weekend we explored a couple of very old-timey recipes that make use of rye whiskey. The Algonquin was invented at the bar in the venerable NYC hotel of the same name; a jot of pineapple juice is among the ingredients and it smooths and sweetens the drink Just Enough without taking over the well-balanced flavor profile. We also took The Oriental out for a spin; it uses sweet vermouth and fresh lime in perfect proportions to showcase the beauty of a good rye.

So what’s a good rye? We love Templeton, a smooth, complex whiskey without any of that stinky-old-man thing you get from some ryes. This IS the good stuff!

Always drink responsibly; always drink well.

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