Archive for crushed ice

Creature from the Black Lagoon

Posted in Booze News and Events, Drink It Like a Man, Girl Drink Drunk, What I'm Mixing with tags , , , , , , , , , , , , , , , , on July 9, 2013 by cocktailvultures

CreatureCreature From the Black Lagoon

No movie monster deserves a summery green drink more than The Creature; when you’re ready to entertain friends at the seaside or relaxing near your favorite lagoon, our cocktail is a perfect accompaniment.

The Brazilian locale of the movie makes Cachaça the obvious choice, and we were careful to include a “black lagoon” feature.

To an iced shaker, add:

2 ounces Cachaça (we enjoy http://www.LeblonCachaca.com)
2 ounces Midori (www.midori-world.com)
1 ounce Cruzan Coconut Rum (www.cruzanrum.com)
1 ounce lime juice
1 ounce pineapple juice

1 ounce dark spiced Rum (we prefer http://www.krakenrum.com)

Shake VIOLENTLY! for a good 30 seconds (we demand a well-shaken cocktail). Strain into a large rocks glass filled with crushed ice. Set the reamed lime half in the ice as a bowl and fill that with the Kraken or other dark rum. Add a straw and enjoy.

The vegetal nature of the Cachaça offsets the Midori and makes a clean and refreshing drink with a hint of Tiki influence. Just don’t go swimming alone!

Always drink responsibly; always drink well.

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The Switchblade

Posted in Booze News and Events, Classic Cocktails, Drink It Like a Man, What I'm Mixing with tags , , , , , , , , , , , , , , on June 5, 2013 by cocktailvultures

switch bladeThe Switchblade

At the end of a busy day, or when a flock of thirsty vultures descends suddenly upon your roost, it’s nice to be able to serve up a sophisticated yet two-fisted drink without ruffling your feathers. You can accomplish this easily by always keeping a supply of your own homemade sweet-and-sour mix on hand.

Sweet-and-sour is quick to prepare and can be put together while you’re prepping for other cocktails or even making a meal — hey, you’re messing up the kitchen anyway. To a clean bottle or jar, add:

One part freshly-squeezed lemon juice
One part freshly-squeezed lime juice
One part simple syrup

Shake vigorously and refrigerate. If you don’t know how long you may keep it, add a jot of vodka or white rum as a preservative. Throw it away after a week and make more. If you have more lemons than limes in hand, or vice versa, don’t sweat it — sweet-and-sour can stand a little fudging in its preparation and eventually you can adjust it to your own tastes.

Now, on to our manly cocktail!

The Cocktail Vultures love both bourbon and amaretto and have now put them together in this very American take on the Stiletto. It will nonetheless stand you in good stead when contemplating your next vendetta.

To an ice-filled shaker, add:

1.5 ounces Bourbon
1.5 ounces Amaretto
1.5 ounces sweet-and-sour
A hearty dash of Peychaud bitters

Shake vigorously and pour into a rocks glass filled with crushed ice. Garnish with lemon and lime peels and add a straw.